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Weissbier - 5.4% abv
Technically Kulmbacher Brauerei
Kapuziner Weisse is made in the traditional fashion, using roughly equal portions of wheat and barley malt, a small dose of fresh hops and a special yeast that produces wonderful fruity flavors. It matches a yeasty, citrus tang with a spicy complexity and a surprising light, almost tropical fruitiness. Malted wheat guarantees a big head that just won’t go away and gives a firm, yet silky texture. Live yeast is left unfiltered to give the beer a hazy glow that is powerfully seductive.