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RODENBACH is the unique “Flanders Red-Brown Beer”, recognised as a traditional local product. Mixed main fermentation and maturation in oak casks (“foeders”) give it the same sweet-sour flavour and complex fruitiness as wine.
RODENBACH consists of 3/4 young beer and 1/4 beer matured two years in oak. RODENBACH is highly refreshing and appetising: the perfect apéritif!
Mixed fermentation – Flanders Red-Brown Beer – Recognised local product – 5.2% ABV