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Brett Saison - 5.2% abv
Paying homage to their favorite yeast, St. Bretta is fermented with their house mixed-culture of Brettanomyces. From its historic significance in old-world beers to this, the new age of Brett, they embrace this yeast as a focal point in our artisan brewery. A re-imagination of early farmhouse saisons brewed in Europe, St. Bretta combines fresh citrus characteristics with yeast-driven tropical fruit flavors and aromas. Unfiltered and naturally wild, we package each can with a small amount of yeast to maintain maximum freshness for wherever life's adventures take you